My sweet sister in law, Hayley, was visiting Denver this weekend AND we had several birthdays at work to celebrate… Lots of excuses to try new cupcake recipes! I had no idea how much food coloring is required for red velvet cake and I was extremely understocked. I did however have quite a bit of hot pink on hand🙂 It definitely works!
I’ve also been doing some experimenting with organic agave. It is a natural sweetener that I am still learning about but apparently there are some great health benefits to switching from regular sugar. I only bake with organic evaporate cane sugar because I am convinced that processed, refined sugar is no good… but cupcakes with NO sugar?! Apparently so. Of all my testers I would say they were split 50/50 in favor of these sweet little things.
PS Thanks for the cookie names. Keep em coming!
❤ Sugar Mama